This crispy bloomin’ onion served with your favorite dipping sauce will get your party going any day! Recipe yields 4 servings. INGREDIENTS 1 large Idaho-Eastern Oregon Yellow Onion 1/2 cup fresh multi-grain bread crumbs ¼ cup panko bread
This light refreshing onion-mango salsa recipe is perfect to serve with a variety of dishes. When grilling salmon, serve it on the side; or cool down any spicy Mexican dish with a generous helping. Yields 4 cups. INGREDIENTS 1/3 c. mangoes,
Potato salad is a staple of any summer picnic. With more people becoming health-conscious than ever before, how can you still enjoy your summer favorites without blowing your diet? Not to worry! Here is a much healthier version of an American
15 new potatoes, quartered 3 sprigs rosemary 4 tablespoons olive oil TT salt and pepper In a large bowl place potatoes, rosemary, olive oil, salt and pepper. Mix well and place on a sheet pan. Bake at 400 degrees until golden and fork tender.
2 pounds Russian banana Fingerlings, quartered 1 tablespoon butter ½ teaspoon olive oil ½ shallot, chopped 2 cloves garlic, chopped Place the potatoes in a large saucepan with water to cover. Bring to a boil over high heat, reduce to medium and
7 russet potatoes (peeled) 1 pint heavy cream ½ cup grated Gruyere cheese ½ cup Parmesan cheese TT nutmeg TT salt and pepper In a large sauce pan add cream and bring to a boil. While cream is heating, spray a large baking dish with cooking