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Seared Russian Banana Fingerlings with Gorgonzola Cream Dip

2 pounds Russian banana Fingerlings, quartered
1 tablespoon butter
½ teaspoon olive oil
½ shallot, chopped
2 cloves garlic, chopped

Place the potatoes in a large saucepan with water to cover. Bring to a boil over high heat, reduce to medium and cover. Let simmer until potatoes are tender. In a large skillet over medium high heat add butter and olive oil. Add garlic and shallots, sauté until tender. Add fingerlings and sauté until a bit seared. Season to taste with salt and pepper.

Gorgonzola Cream Dip

1 cup crumbled Gorgonzola cheese
1 cup sour cream
½ cup heavy whipping cream
¼ pound cream cheese, room temperature
1 ½ teaspoon lemon zest
1 tablespoon fresh lemon juice
2 cloves garlic, chopped
TT salt and pepper

In a food processor add sour cream, cream, and cream cheese. Pulse until mixed together well. Add lemon, lemon zest, garlic, and season to taste with salt and pepper. Place in a large bowl and stir in Gorgonzola.